Friday, May 11, 2012

Morel Mushrooms

Chris from work happened to mention he had some morel mushrooms coming up in his backyard  and the chipmonks were getting to them before anyone or anything else. But he managed to save a number of them for me.

And I am ever so grateful. We had them sauteed with butter, scallions, eggs and spinach. Delicious.

Thank you!

1 comment:

Anonymous said...

Still remember those ramps you cooked for me in 98-99, Sarah. I was amazed that one could eat (and enjoy!) stuff like that. Markus Ex-chine