Wednesday, February 29, 2012

Food For Thought


This morning I was preparing a dish to share with colleagues at one of my jobs.

It was a special occasion (the details of which I cannot disclose) and our visitor to the office brought in an electric grill and cooked burgers from scratch. Colleagues brought in a beet salad (with feta cheese, olives and arugula) and a coleslaw salad (with a horse radish dressing). I made scalloped potatoes.

Considering no one person had coordinated it, lunch was fantastic.

It was a very moving experience in a gastronomical and emotional way.

And as a parent, I have become so aware that sharing meal times together is important on so many different levels.


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