Wednesday, February 29, 2012
Food For Thought
This morning I was preparing a dish to share with colleagues at one of my jobs.
It was a special occasion (the details of which I cannot disclose) and our visitor to the office brought in an electric grill and cooked burgers from scratch. Colleagues brought in a beet salad (with feta cheese, olives and arugula) and a coleslaw salad (with a horse radish dressing). I made scalloped potatoes.
Considering no one person had coordinated it, lunch was fantastic.
It was a very moving experience in a gastronomical and emotional way.
And as a parent, I have become so aware that sharing meal times together is important on so many different levels.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment